Tacos Quesa Birria (Shredded
Beef) ($16)
Two braised beef tacos
filled with cheese, onion and cilantro; dipped in
the birria’s broth then grilled to perfection. Served with a dipping sauce
(consume), spicy salsa and lime.
Southern Boy Tacos (Chicken) ($16)
Two fried chicken tacos
with house-made buffalo sauce, pico de gallo, cheddar, lettuce and Azteca
ranch served on flour tortillas.
El Gaucho (Pork) ($18)
Cuban sandwich. Smoked
pork butt, black forrest ham, smoked chimichurri,
pickles, dijon mustard, mayo, provolone and swiss, Served with french fries.
Beef Empanada ($10)
One large seasoned ground
beef, cheddar and mozzarella empanada topped with our house-made garlic aioli
and pico de gallo. Served with Mexican wheel chips.
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Pulled Pork &
Chorizo Nachos ($15)
Smoked pulled pork with
jalapeño queso dip, pickled jalapeños, pickled red onion, pico de gallo and a
house-made crema. Substitute chicken for +$2
Birria Fries ($17)
French
fries with shredded beef then topped with jalapeño queso dip, garlic aioli,
onion and cilantro. Served with a spicy salsa and lime.
Chicken Wings ($16)
10 fried chicken wings
served with Azteca ranch. Flavors: Buffalo or Lemon Pepper. Add fries for +$4.
Mexican Street Corn (Esquites) ($5)
Served in a cup with corn,
lime mayo, cotija cheese and topped with chile de arbol.
Chips & Queso ($11)
Jalapeño queso
dip. Served with fresh corn tortilla chips. Make it ‘draztic’ by adding
a scoop of chorizo (+$1.5)
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