https://www.drazticaztec.com/home daily 1.0 2023-04-06 https://images.squarespace-cdn.com/content/v1/6141fc256819a57e7fd4de22/1631909312002-WVIP059HBXJLLMRK8SCR/IMG_7559.jpg Home - Meet Chef Bryan “I started my journey into cooking when I was 16 years old during my summer vacation. I was washing dishes at a local square restaurant called ‘Tea Time’. I watched and would see how the kitchen line operates and I was really intrigued by the high-speed, high-pressure and calamity of it all. Growing up with a father who is a master chef, food for me was always full of culture, color and history— from my grandfather on my mother’s side who made pit-style barbacoa in Mexico to my mother’s mole. I was still washing dishes when I was suddenly asked to jump on to a salad station and got over the nerves to be a part of the line. From then on out— I was hooked! I’ve only ever worked independent restaurants and have had amazing mentors to shape me to the caliber of chef I am today. I have them to thank when it comes to the style of food that I like. I think of my style as a modern take on the classics— revamping it to another level of flavor and texture while respecting and honoring the history in the process. Food is something I respect because of the culture and the joy it’s brought to us when we have our family meals. At the end of the day, it’s what nourishes us— yes, even the carne asada fries… I’ve always viewed a plate as an empty canvas for me to layer, build from the ground up and garnish for my customers to indulge the finished and final product. It’s an art I’ve grown to love very much. Food brings the world together in a very special way. I’ve always found that I’m happiest when I’m out of my comfort zone such as trying a new dish but doing all of the research necessary (by reading books, watching documentaries or even by doing some traveling). That’s where technique, finesse and execution comes into the mix. When I’m trying something new, I’m always learning about the culture and traditions which is what I truly believe makes an eclectic chef.” https://images.squarespace-cdn.com/content/v1/6141fc256819a57e7fd4de22/61af0611-0cd1-46cd-b134-4994c182fd45/IMG_0258.JPG Home - Meet Jerad “I come from a family full of entrepreneurs so it only feels natural to follow in those footsteps. I started my career nearly 15 years ago with an oil company in Gainesville, Ga. I’ve worked in several different areas with my longest tenure being within the software development sector. I was the Director of Software Engineering and throughout my time in that role, I learned many valuable skills in business leadership, customer service and innovation. I intend to use these skills in operating a professional business that brings incredibly delicious, colorful and impressive dishes (thanks to Chef Bryan) to our patrons.” https://www.drazticaztec.com/photos daily 0.75 2021-09-15 https://images.squarespace-cdn.com/content/v1/6141fc256819a57e7fd4de22/2e332dde-5271-4deb-8fbe-8f0ea0d13e98/IMG_0255.JPG Photos https://images.squarespace-cdn.com/content/v1/6141fc256819a57e7fd4de22/fddba4b6-00fb-483e-9cc9-e0c6409fcb9c/IMG_0280.JPG Photos https://images.squarespace-cdn.com/content/v1/6141fc256819a57e7fd4de22/e6a8e1b8-7714-4264-aec6-ce68effd5ba8/IMG_0289.JPG Photos https://images.squarespace-cdn.com/content/v1/6141fc256819a57e7fd4de22/a7524964-361e-4b83-b1f0-8785af169922/48E75F7C-6E86-4D5F-A905-CB6A9BDB0E99.JPG Photos https://images.squarespace-cdn.com/content/v1/6141fc256819a57e7fd4de22/87cda425-5bf6-44eb-9580-bc4d845326a6/Beef+Empanada.JPG Photos 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daily 0.75 2024-06-22 https://images.squarespace-cdn.com/content/v1/6141fc256819a57e7fd4de22/de5d6a6e-2483-4972-8f02-3a5d4b7eb161/MinGuarantee.png Booking - Minimum Guarantee Like most food trucks, a minimum guarantee in sales will be imposed. If sales exceed the minimum, no additional amount is required. If sales do not meet the minimum requirement, you will be responsible for the difference in order to meet the minimum. Gratuities are not required but appreciated. § MON-THURS: $1,500 § FRI-SAT: $2,500 § SUN: $2,000 https://images.squarespace-cdn.com/content/v1/6141fc256819a57e7fd4de22/473a5d8a-74b0-48de-99c8-57b88569c866/Permission.png Booking - Forms The Georgia Health Department requires two permission forms to filled out for each event. One is a property use agreement and the other is a toilet use agreement. These forms are attached below and must be filled out and returned to us at least 7 days prior to the event. The permission forms must be filled out by the property owner. A leasee or renter cannot sign these forms as the Health Department requires them to signed by the property owner. Private Event Form Property Use Agreement Form Toilet Use Agreement Form https://images.squarespace-cdn.com/content/v1/6141fc256819a57e7fd4de22/c088b928-e876-4173-8c3f-d21ccd7c3513/FrontFacing_Full.png Booking - Profile Thank you for your interest in booking The Drazitc Aztec Food Truck for your event. Attached are a few items to consider and forms needed for your event. We look forward to working with you and providing good food and good vibes for your event. Please do not hesitate to reach out with any questions or concerns. https://www.drazticaztec.com/menu daily 0.75 2025-10-16 https://images.squarespace-cdn.com/content/v1/6141fc256819a57e7fd4de22/220d662d-6d27-4877-9b38-8ce9ecfaa19d/Menu_2025.jpg https://www.drazticaztec.com/menu-1 daily 0.75 2024-03-07